professional kitchen equipments.
HAUTE CUISINE AT HOME.
Our kitchens are a theatre of the taste, but first of all they are a laboratory of recipes.
We use professional kitchen equipments , and we modify our structures according to the components that often have particular functional and placement requirements.
The wine conserver, the blast chiller, and the vacuum: these are items that are associated to all the range of technical accessories that make the kitchen a true laboratory of taste.
professional kitchen equipments.
HAUTE CUISINE AT HOME.
Our kitchens are a theatre of the taste, but first of all they are a laboratory of recipes.
We use professional kitchen equipments , and we modify our structures according to the components that often have particular functional and placement requirements.
The wine conserver, the blast chiller, and the vacuum: these are items that are associated to all the range of technical accessories that make the kitchen a true laboratory of taste.
THE ACCESSORIES.
Cooking is also a matter of organisation, the taste is a result of an art.
The Xera kitchens have an infinite array of accessories, double depth sinks, sliding double bowl sinks, overlapping worktops, and cutting boards in top finishes. From the structure to the accessories, our collections ensure results for a correct use of the work areas, and for the organisation of the work.
Our objective is to guarantee the flavours, to satisfy man’s need for feeding that makes the food an experience.
THE ACCESSORIES.
Cooking is also a matter of organisation, the taste is a result of an art.
The Xera kitchens have an infinite array of accessories, double depth sinks, sliding double bowl sinks, overlapping worktops, and cutting boards in top finishes. From the structure to the accessories, our collections ensure results for a correct use of the work areas, and for the organisation of the work.
Our objective is to guarantee the flavours, to satisfy man’s need for feeding that makes the food an experience.